James Beard Award-winning author of Screen Doors and Sweet Tea, Martha Hall Foose, shares her recipes from her latest book, A Southerly Course.

BABYCAKES COVERS THE CLASSICS: Gluten-Free, Vegan Recipes from Donuts to Snickerdoodles

Erin McKenna shares recipes from her famous bakery in NYC.

YOU CAN TRUST A SKINNY CHEF: 140 Recipes that Love You Back

Allison Fishman, co-host of Lifetime’s Cook Yourself Thin shares her secrets for staying thin and trim without giving up on the good things in life.

FIRE IT UP: 400 Recipes for Grilling Everything

Mastering the Grill duo Andrew Schloss and David Joachim show us how to cook anything and everything on the grill.

101 MOJITOS & OTHER MUDDLED DRINKS

Author Kim Haasarud shows us 101 cool cocktails for warm weather fun.

Crystal Cook and Sandy Pollock will help you put some lovin’ in your oven with easy one-dish recipes.

Celebrity caterer and lifestyle guru Lulu Powers is revolutionizing American entertaining with her playful, fuss-free party philosophy.

WHAT TO SERVE THE VEGETARIAN AT YOUR TABLE

Skinny Bitch: Ultimate Everyday Cookbook Author Kim Barnouin has crazy delicious recipes that are good to the earth and great for your bod!

Top Chef fan favorite Spike Mendelsohn is now one of the hottest celebrity chefs around. He served up fun, and fresh recipes from his new cookbook,The Good Stuff Cookbook. His recipes were great for big parties or casual family dinners.

GARDEN PARTY WITH WITH KAREN BUSSEN

Karen Bussen, NY based event planner and author of Simple, Stunning Parties at Home shared practical advice and inspired ideas on how to stretch your budget and throw that elegant soiree to kick-start the summer season. Bussen is best known for her work in Modern Bride, Cosmopolitan, Food & Wine, Martha Stewart Weddings, New York Magazine, and Good Housekeeping. Her “less waste, more taste” approach to design and entertaining has also been recognized on The Today Show, CBS’s Early Show, and Inside Edition.

COOKING FOR FRIENDS AND FAMILY

This past April, country music legend TRISHA YEARWOOD came out with her second cookbook, Cooking for Friends and Family. It was a follow-up to her New York Times bestseller, Georgia Cooking in an Oklahoma Kitchen. In her new book, Trisha turns her attention to everyday and special occasions involving friends and family -suppers, potlucks, girls’ night in, Easter, graduations and other festivities that require crowd-pleasing fare.

300 SENSATIONAL SOUPS

Nothing can soothe the palette more than a hot bowl of soup on a crisp, autumn day. Whether you’re preparing dinner for a family gathering, or need a quick lunch fix, Authors Carla Snyder and Meredith Deeds showed us how to make savory homemade soups everyone could enjoy. Their new book, 300 SENSATIONAL SOUPS, is full simple techniques, and exotic flavors to satisfy any craving.

Our 2 partner IMT™ ensures maximum coverage in the 18-22 TV and radio interviews, 3 targeted placements with top FOX affiliates a placement with the national newsmagazine Newswatch; and in a :60 second radio spot placed on two syndicated networks.

Our bookings are at major affiliates,  national cable and far-reaching syndicated programs. Our media trainers conduct individual sessions with our spokesperson and your team to review and rehearse messages so you are assured that we deliver your key points with precision.

AURITT COMMUNICATIONS GROUP’S TWO-PARTNER INTEGRATED MEDIA TOUR™: Estimated audience 6.6 to 7.1 million

All-inclusive $16,000/partner
• Spokesperson